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Gramiko Wood Pressed Sesame Seeds Oil (Til Oil) – Traditional Cold-Extracted Cooking Oil ₹300.00 – ₹700.00
Gramiko Wood Pressed Sesame Seeds Oil (Til Oil) is a traditionally extracted edible oil made from quality sesame seeds. With its distinctive aroma and rich nutty flavour, it is ideal for Indian cooking, tadka, pickles, marinades, and everyday food preparation.
₹ 784
784
Gramiko Farm & Food Pvt Ltd Bring the authentic taste of traditional Indian cooking to your kitchen with Gramiko Wood Pressed Sesame Seeds Oil (Til Oil). Made from sesame seeds and extracted using a wood-pressed traditional process, this oil is valued for its characteristic nutty aroma and rich flavour.
Sesame oil is a versatile choice for a variety of culinary applications, including cooking, sautéing, tadka, pickling, marinades, and traditional Indian recipes. Its distinctive flavour can add depth to vegetables, curries, snacks, and regional preparations.
With its traditional wood-pressed positioning, Gramiko Til Oil is a convenient choice for households looking to incorporate sesame oil into everyday cooking.
Product Details
| Specification | Details |
|---|---|
| Brand Name | Gramiko |
| Product Type | Wood Pressed Sesame Seeds Oil |
| Common Name | Til Oil / Sesame Oil |
| Available in: | 500 ml & 1 L glass, 500 ml & 1 L PET. |
| Category | Edible Cooking Oil |
| Main Ingredient | Sesame Seeds |
| Extraction Method | Wood Pressed |
| Flavour | Rich & Nutty |
| Aroma | Characteristic Sesame Aroma |
| Usage | Cooking, Tadka, Pickling, Marinades |
| Suitable For | Indian Cuisine |
| Packaging | Food-Grade Bottle |
| Storage | Store in a cool, dry place away from direct sunlight |
| Vegetarian | Yes |
| Net Quantity | 1 Litre* |
Features
- Made from quality sesame seeds
- Wood-pressed extraction
- Rich, nutty sesame flavour
- Characteristic natural aroma
- Suitable for Indian cooking
- Ideal for tadka and sautéing
- Suitable for pickling and marinades
- Versatile everyday cooking oil
- Traditional-style sesame (Til) oil
- Convenient kitchen essential
How we make it
- Seed: Clean white sesame, farm-sourced and sun-dried.
- Press: Wooden ghani at low speed so the oil never overheats.
- Filter: Natural settling and cloth filtration only.
- Fill: Small batches, bottled fresh.
How to use it
Tadka and curry leaf tempering, South Indian cooking, idli podi, pickles, chutneys and salad dressings. Traditionally also used for abhyanga self-massage, oil pulling and hair care.
What you will notice
- Pale golden colour and a gentle nutty aroma
- Light and non-greasy on the palate
- Natural sediment may settle — no filtering agents are used
Storage
Cool, dark, tightly capped, dry spoon only. Best used within 6 months of opening.
Allergen note: Contains sesame.
Gramiko is farm-direct. Every batch is traceable back to the field it came from.
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