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Gramiko Cold Pressed Black Mustard Oil – Traditional Pure Mustard Cooking Oil ₹200.00 – ₹2,000.00
Gramiko Cold Pressed Black Mustard Oil made from quality black mustard seeds using a traditional cold-pressing process. Rich in natural mustard aroma and pungent flavour, it is ideal for Indian cooking, pickling, tadka, marinades, and everyday food preparation.
₹ 2,240
2,240
| : | |
| Made In | India |
Bring the authentic flavour of traditional Indian cooking to your kitchen with Gramiko Cold Pressed Black Mustard Oil. Made from black mustard seeds and extracted through the cold-pressing method, the oil is designed to retain its characteristic mustard aroma, pungent taste, and natural qualities.
Its bold flavour makes it especially suitable for Indian curries, tadka, vegetable preparations, marinades, frying, pickles, and regional recipes. The distinctive mustard taste can enhance both everyday meals and traditional food preparations.
Packaged for convenient kitchen use, Gramiko Cold Pressed Black Mustard Oil is a versatile cooking essential for households that enjoy the rich, characteristic flavour of mustard oil.
Product Details
| Specification | Details |
|---|---|
| Brand Name | Gramiko |
| Product Type | Cold Pressed Black Mustard Oil |
| Category | Edible Cooking Oil |
| Available in: | 500 ml, 1 L and 5 L PET. |
| Main Ingredient | Black Mustard Seeds |
| Extraction Method | Cold Pressed |
| Flavour | Strong & Pungent Mustard |
| Aroma | Characteristic Mustard Aroma |
| Usage | Cooking, Tadka, Pickling, Marinades |
| Suitable For | Indian Cuisine |
| Packaging | Food-Grade Bottle |
| Storage | Store in a cool, dry place away from direct sunlight |
| Vegetarian | Yes |
| Net Quantity | 1 Litre,5 LIter, 500ML |
Features
- Made from black mustard seeds
- Cold-pressed extraction process
- Rich and characteristic mustard aroma
- Naturally pungent mustard flavour
- Suitable for Indian cooking
- Ideal for tadka and curries
- Suitable for pickling and marinades
- Versatile everyday cooking oil
- Traditional-style mustard oil
- Convenient kitchen staple
Wood pressed or cold pressed — which one?
- Wood pressed (kachi ghani): slowest method, most traditional, strongest aroma. Best when mustard oil is the star of the dish.
- Cold pressed: low temperature, unrefined, better yield and better price. Best for daily high-volume cooking.
How to use it
Everyday sabzi, dal, marinades, pickling and tempering. Heat until it just smokes, pause, then cook — that softens the pungency.
What you will notice
- Deep amber colour and sharp mustard aroma
- Natural sediment at the base is expected
- The 5 L pack is the most economical way to buy it
Storage
Cool, dark, tightly capped, dry spoon only. Best used within 6 months of opening.
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