_compressed_(1)_page-0012.jpg)
_compressed_(1)_page-0094.jpg)
Gramiko A2 Desi Cow Ghee – Traditional Pure Cow Milk Ghee ₹1,000.00 – ₹2,000.00
Gramiko A2 Desi Cow Ghee is a traditionally positioned cow milk ghee with a rich aroma, smooth texture, and authentic desi flavour. Ideal for everyday cooking, tadka, parathas, Indian sweets, festive recipes, and pooja use.
₹ 1,120
1,120
Gramiko Farm & Food Pvt Ltd Bring traditional Indian goodness to your kitchen with Gramiko A2 Desi Cow Ghee. Made from desi cow milk, this ghee offers a rich aroma, smooth consistency, and distinctive traditional flavour that complements a wide variety of Indian dishes.
It can be conveniently used for cooking, tadka, roasting, parathas, rice dishes, halwa, ladoos, sweets, and festive preparations. Its traditional taste makes it a versatile addition to everyday meals as well as special-occasion recipes.
Product Details
| Specification | Details |
|---|---|
| Brand Name | Gramiko |
| Product Type | A2 Desi Cow Ghee |
| Category | Edible Dairy Fat / Ghee |
| Milk Source | Desi Cow Milk |
| Type | Cow Ghee |
| Texture | Rich & Smooth |
| Flavour | Traditional & Aromatic |
| Colour | Pale Yellow to Golden |
| Usage | Cooking, Tadka, Sweets, Roasting |
| Suitable For | Indian Cuisine |
| Packaging | Food-Grade Container |
| Storage | Store in a cool, dry place |
| Vegetarian | Yes |
| Net Quantity | 1 kg* |
Features
- Made from desi cow milk
- A2-positioned cow ghee
- Rich and aromatic flavour
- Smooth and creamy texture
- Suitable for everyday cooking
- Ideal for tadka and sautéing
- Suitable for Indian sweets and desserts
- Great for parathas, rice and traditional recipes
- Suitable for festive cooking
- Versatile kitchen staple
- Suitable for traditional food preparation
Why the bilona method matters
Setting milk into curd and churning it by hand takes far more milk and far more hours than the cream shortcut. It is also what gives real ghee its grain, its aroma and its golden colour. There is no faster way to get the same result.
How we make it
- Milk: A2 milk from farm-direct desi cows.
- Curd: Set overnight with natural culture.
- Churn: Hand-churned bilona to draw out the makkhan.
- Simmer: Slow-cooked over chandan wood, then jarred while warm.
How to use it
Over hot dal, khichdi and rice, on rotis and parathas, in halwa and mithai, for tadka, and for daily puja and diya. Lighter on the palate than buffalo ghee.
What you will notice
- Golden colour and a fine granular texture
- Sets firm in winter and turns liquid in summer — both are normal, no refrigeration needed
- Clean nutty aroma when it warms
Storage
Room temperature, away from sunlight, dry spoon only. Do not refrigerate.
Gramiko is farm-direct. Every batch is traceable back to the herd it came from.
0 Reviews For this Product
Related Products
