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Experience the authentic taste of mustard with Gramiko Cold Pressed Yellow Mustard Oil. Extracted using the cold-press method, this oil is made to retain the natural character, aroma, and flavor of mustard seeds. Its distinctive taste makes it ideal for a variety of Indian recipes, including curries, tadka, marinades, pickles, and frying. A versatile addition to the kitchen, Gramiko Mustard Oil is suitable for everyday cooking while adding a traditional mustard flavor to meals.

Product Details

Features

• Made from yellow mustard seeds
• Cold-pressed extraction method
• Natural yellow-golden appearance
• Distinctive mustard aroma and flavor
• Suitable for everyday Indian cooking
• Ideal for tadka, curries, frying and sautéing
• Suitable for homemade pickles and marinades
• Convenient kitchen-use packaging

Wood pressed or cold pressed — which one?

• Wood pressed (kachi ghani): slowest and most traditional, strongest aroma, premium price.
• Cold pressed: low-temperature expeller, unrefined, better yield, better price for daily use.

How to use it

Daily sabzi, dal tadka, parathas, marinades, pickling. Mild enough that it will not overpower delicate vegetables.

What you will notice

• Golden colour, gentle pungency
• Natural sediment is normal and harmless
• The 5 L can is the best value in the whole range

Storage

Cool, dark, tightly capped, dry spoon only. Best used within 6 months of opening.

Gramiko is farm-direct. Every batch is traceable back to the field it came from.