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Gramiko Wood Pressed Flax Seeds Oil (Alsi Oil) – Traditional Natural Cooking Oil ₹300.00 – ₹700.00
Gramiko Wood Pressed Flax Seeds Oil (Alsi Oil) is traditionally extracted from quality flax seeds using a wood-pressing process. It has a mild nutty flavour and is suitable for cooking, salad dressing, marinades, and everyday culinary use.
₹ 784
784
| : | |
| Made In | India |
Add a traditional oil to your kitchen with Gramiko Wood Pressed Flax Seeds Oil, also known as Alsi Oil. Made from flax seeds and extracted through a traditional wood-pressed method, this oil offers a distinctive natural aroma and mild nutty flavour.
Flaxseed oil can be used in a variety of culinary applications such as salad dressing, marinades, low-heat cooking, chutneys, and food preparations where its characteristic flavour complements the dish. Its convenient packaging makes it suitable for everyday household use.
Product Details
| Specification | Details |
|---|---|
| Brand Name | Gramiko |
| Product Type | Wood Pressed Flax Seeds Oil |
| Common Name | Flaxseed Oil / Alsi Oil |
| Category | Edible Vegetable Oil |
| Main Ingredient | Flax Seeds |
| Extraction Method | Wood Pressed |
| Flavour | Mild & Nutty |
| Aroma | Characteristic Flaxseed Aroma |
| Usage | Dressing, Marinades, Food Preparation |
| Suitable For | Vegetarian Cuisine |
| Packaging | Food-Grade Bottle |
| Storage | Store in a cool, dry place away from direct sunlight |
| Net Quantity | 1 Litre* |
Features
- Made from quality flax seeds
- Also known as Alsi Oil
- Traditional wood-pressed extraction
- Mild nutty flavour
- Distinctive flaxseed aroma
- Suitable for salad dressing and marinades
- Suitable for low-heat culinary applications
- Versatile kitchen oil
- Convenient food-grade packaging
- Ideal for traditional and contemporary recipes
How we make it
- Seed: Clean white sesame, farm-sourced and sun-dried.
- Press: Wooden ghani at low speed so the oil never overheats.
- Filter: Natural settling and cloth filtration only.
- Fill: Small batches, bottled fresh.
How to use it
Tadka and curry leaf tempering, South Indian cooking, idli podi, pickles, chutneys and salad dressings. Traditionally also used for abhyanga self-massage, oil pulling and hair care.
What you will notice
- Pale golden colour and a gentle nutty aroma
- Light and non-greasy on the palate
- Natural sediment may settle — no filtering agents are used
Storage
Cool, dark, tightly capped, dry spoon only. Best used within 6 months of opening.
Allergen note: Contains sesame.
Gramiko is farm-direct. Every batch is traceable back to the field it came from.
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