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Rock Salt 200g |1 Kg Premium Sendha Namak for Fasting, Everyday Cooking & Seasoning
Enhance the taste of your meals with Narpa Rock Salt 100g. Made from premium-quality Sendha Namak, this naturally sourced edible rock salt is ideal for fasting (Vrat), everyday cooking, seasoning, fruits, salads, raita, and beverages.
Veg₹ 264
Weight
Narpa Spices Bring purity and authentic flavor to your kitchen with Narpa Rock Salt 100g. Carefully sourced and hygienically packed, this premium-quality Sendha Namak is known for its clean taste and versatility in Indian cooking.
Perfect for fasting (Vrat/Upvas) recipes, curries, vegetables, fruits, salads, raita, buttermilk, lemon water, and other everyday dishes, Narpa Rock Salt blends easily and enhances the natural taste of food. Whether you're preparing festive fasting meals or regular recipes, this high-quality rock salt is a reliable kitchen essential.
Packed to retain freshness and purity, Narpa Rock Salt is suitable for daily use and helps bring authentic taste to every meal.
Product Details
| Attribute | Details |
|---|---|
| Brand | Narpa |
| Product Name | Rock Salt (Sendha Namak) |
| Net Weight | 100g |
| Product Type | Edible Rock Salt |
| Salt Type | Rock Salt (Sendha Namak) |
| Flavor Profile | Mild, Clean & Natural |
| Cuisine | Indian |
| Suitable For | Vegetarian & Non-Vegetarian Dishes |
| Ideal For | Fasting (Vrat), Curries, Vegetables, Fruits, Salads, Raita, Buttermilk, Lemon Water & Everyday Cooking |
| Ingredients | 100% Edible Rock Salt (Sendha Namak) |
| Packaging Type | Hygienically Sealed Pouch |
| Shelf Life | 24 Months (or as mentioned on the pack) |
| Storage Instructions | Store in a cool, dry place away from moisture. Keep the pouch tightly sealed after use. |
| Country of Origin | India |
Narpa Rock Salt - About
Narpa Rock Salt is a premium-quality Sendha Namak that is naturally sourced and hygienically packed to preserve its purity and freshness. Its mild taste makes it ideal for fasting meals, traditional Indian recipes, beverages, salads, and everyday cooking.
How to Use Rock Salt
- Use as a substitute for regular salt in cooking.
- Add to fasting (Vrat) dishes, curries, and vegetables.
- Sprinkle over fruits, salads, and raita.
- Mix into buttermilk, lemon water, or other refreshing beverages.
- Use according to your taste preference.
Storage Instructions
- Store in a cool and dry place.
- Keep away from moisture and humidity.
- Seal the pouch tightly after every use.
- Always use a clean, dry spoon.
- Transfer to an airtight container after opening for long-lasting freshness.
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