_compressed_(1)_page-0012.jpg)
_compressed_(1)_page-0094.jpg)
Dal Makhani Masala 100g | Premium Spice Blend for Creamy & Authentic Punjabi Dal Makhani
Create rich, creamy, and flavorful Punjabi-style dal with Narpa Dal Makhani Masala 100g. Expertly blended from premium spices, this aromatic masala enhances the taste of Dal Makhani, black lentils, kidney beans, and other North Indian delicacies.
Veg₹ 90
Weight
Narpa Spices Bring the authentic taste of restaurant-style Punjabi Dal Makhani to your kitchen with Narpa Dal Makhani Masala 100g. Carefully crafted using a premium blend of aromatic spices, this seasoning delivers the perfect balance of rich flavor, warmth, and aroma to your favorite lentil dishes.
Ideal for preparing Dal Makhani made with whole black gram (urad dal) and kidney beans (rajma), this versatile spice blend also complements other lentil curries and North Indian gravies. Hygienically processed and packed to preserve freshness, Narpa Dal Makhani Masala ensures consistent taste and quality in every meal.
Whether for everyday family dinners or festive occasions, this masala helps you create delicious, creamy, and authentic Punjabi dishes with ease.
Narpa Dal Makhani Masala - Product Details
| Attribute | Details |
|---|---|
| Brand | Narpa |
| Product Name | Dal Makhani Masala |
| Net Weight | 100g |
| Product Type | Blended Indian Spice Mix |
| Masala Type | Dal Makhani Masala |
| Flavor Profile | Rich, Creamy, Mildly Spicy & Aromatic |
| Cuisine | Indian |
| Suitable For | Vegetarian Dishes |
| Ideal For | Dal Makhani, Urad Dal, Rajma, Mixed Dal, Lentil Curries & Punjabi Gravies |
| Ingredients | Blend of premium spices (Refer to the product pack for the complete ingredient list.) |
| Packaging Type | Hygienically Sealed Pouch |
| Shelf Life | 12 Months (or as mentioned on the pack) |
| Storage Instructions | Store in a cool, dry place away from direct sunlight. Keep the pouch tightly sealed after use. |
| Country of Origin | India |
| Net Quantity | 1 Pack |
Narpa Dal Makhani Masala - About
Narpa Dal Makhani Masala is a premium spice blend specially formulated to deliver the authentic taste and aroma of traditional Punjabi Dal Makhani. Its carefully balanced combination of spices enhances the richness and depth of lentil-based dishes, making every serving flavorful and satisfying.
How to Use Dal Makhani Masala
- Add 1–2 teaspoons while cooking Dal Makhani or lentil curries.
- Mix into the gravy during simmering for a rich, authentic flavor.
- Sprinkle a small amount before serving to enhance aroma.
- Pair with butter or fresh cream for classic restaurant-style Dal Makhani.
- Adjust the quantity according to your taste preference.
Storage Instructions
- Store in a cool, dry place away from moisture and direct sunlight.
- Keep the pouch tightly sealed after every use.
- Always use a clean, dry spoon.
- Transfer to an airtight container after opening if preferred.
- Best consumed before the expiry date mentioned on the pack.
0 Reviews For this Product
