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Meat Masala 100g | Premium Aromatic Spice Blend for Mutton, Lamb & Meat Curries
Prepare rich, flavorful, and aromatic meat dishes with Narpa Meat Masala 100g. Expertly blended using premium-quality spices, this masala enhances the taste of mutton, lamb, beef (where applicable), keema, and traditional meat curries with authentic Indian flavors.
₹ 97
Weight
Narpa Spices Experience the authentic taste of traditional Indian meat recipes with Narpa Meat Masala 100g. Crafted from a carefully selected blend of premium spices, this aromatic seasoning is designed to bring out the rich flavor of mutton, lamb, keema, and other meat dishes.
Its balanced blend of spices adds depth, aroma, and a delicious taste to curries, gravies, biryanis, and slow-cooked meat recipes. Hygienically processed and packed to retain freshness, Narpa Meat Masala is an essential ingredient for home cooks and professional chefs alike.
Whether you're preparing a festive meal or everyday curry, Narpa Meat Masala helps create restaurant-style flavors in every bite.
Narpa Meat Masala - Product Details
| Attribute | Details |
|---|---|
| Brand | Narpa |
| Product Name | Meat Masala |
| Net Weight | 100g |
| Product Type | Blended Indian Spice Mix |
| Masala Type | Meat Masala |
| Flavor Profile | Rich, Spicy & Aromatic |
| Cuisine | Indian |
| Suitable For | Meat-Based Dishes |
| Ideal For | Mutton Curry, Lamb Curry, Keema, Meat Gravy, Biryani & Slow-Cooked Meat Recipes |
| Ingredients | Blend of premium spices (Refer to the product pack for the complete ingredient list.) |
| Packaging Type | Hygienically Sealed Pouch |
| Shelf Life | 12 Months (or as mentioned on the pack) |
| Storage Instructions | Store in a cool, dry place away from direct sunlight. Keep the pouch tightly sealed after use. |
| Country of Origin | India |
| Net Quantity | 1 Pack |
| HSN Code | 09109100 |
| SKU | NAR-MTM-100G |
Narpa Meat Masala - About
Narpa Meat Masala is a premium spice blend specially formulated to enhance the flavor, aroma, and richness of meat dishes. Its carefully balanced combination of spices makes it ideal for preparing authentic Indian curries, biryanis, keema, and slow-cooked meat recipes with delicious restaurant-style taste.
How to Use Meat Masala
- Add 1–2 teaspoons while cooking meat curries or gravies.
- Mix with yogurt and ginger-garlic paste to prepare a flavorful meat marinade.
- Use while preparing mutton or lamb biryani for enhanced aroma.
- Add during slow cooking for deeper flavor.
- Adjust the quantity according to your taste and recipe.
Storage Instructions
- Store in a cool, dry place.
- Keep away from moisture, heat, and direct sunlight.
- Seal the pouch tightly after each use.
- Always use a clean, dry spoon.
- Transfer to an airtight container after opening if preferred.
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