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Chana Masala 100g | Premium Spice Blend for Authentic Chole, Chickpea Curry & Punjabi Recipes
Enjoy the authentic taste of homemade chole with Narpa Chana Masala 100g. Made from a premium blend of aromatic spices, this flavorful masala enhances the taste of chickpea curries, Punjabi chole, gravies, and North Indian dishes with rich aroma and delicious flavor.
Veg₹ 92
Weight
Narpa Spices Bring the authentic flavors of North Indian cuisine to your kitchen with Narpa Chana Masala 100g. Expertly crafted using a carefully selected blend of premium spices, this masala delivers the perfect balance of aroma, spice, and taste for preparing delicious chickpea dishes.
Ideal for Punjabi chole, chana curry, kabuli chana, and other legume-based recipes, Narpa Chana Masala adds a rich, restaurant-style flavor to every meal. Hygienically processed and packed to retain freshness, this versatile spice blend is perfect for everyday home cooking and special occasions.
Whether you're making a comforting family meal or a festive feast, Narpa Chana Masala helps create authentic, flavorful dishes with ease.
Narpa Chana Masala - Product Details
| Attribute | Details |
|---|---|
| Brand | Narpa |
| Product Name | Chana Masala |
| Net Weight | 100g |
| Product Type | Blended Indian Spice Mix |
| Masala Type | Chana Masala |
| Flavor Profile | Rich, Tangy, Spicy & Aromatic |
| Cuisine | Indian |
| Suitable For | Vegetarian Dishes |
| Ideal For | Chole, Chana Curry, Kabuli Chana, White Chickpeas, Gravy & Punjabi Recipes |
| Ingredients | Blend of premium spices (Refer to the product pack for the complete ingredient list.) |
| Packaging Type | Hygienically Sealed Pouch |
| Shelf Life | 12 Months (or as mentioned on the pack) |
| Storage Instructions | Store in a cool, dry place away from direct sunlight. Keep the pouch tightly sealed after use. |
| Country of Origin | India |
| Net Quantity | 1 Pack |
Narpa Chana Masala - About
Narpa Chana Masala is a premium-quality spice blend specially formulated to bring authentic North Indian flavors to chickpea-based dishes. Its balanced combination of aromatic spices enhances the taste, color, and aroma of chole, chana curry, and other legume recipes, making every meal flavorful and satisfying.
How to Use Chana Masala
- Add 1–2 teaspoons while cooking chole or chickpea curry.
- Mix with onion-tomato gravy for a rich Punjabi-style flavor.
- Sprinkle towards the end of cooking for enhanced aroma.
- Use in kabuli chana, black chana, and other legume dishes.
- Adjust the quantity according to your taste preference.
Storage Instructions
- Store in a cool, dry place.
- Keep away from moisture and direct sunlight.
- Seal the pouch tightly after every use.
- Always use a clean, dry spoon.
- Transfer to an airtight container after opening if preferred.
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