Add a burst of authentic flavor and vibrant color to your meals with Narpa Premium Red Chilli Powder. Prepared from carefully selected, high-quality red chillies, this finely ground spice delivers the perfect balance of heat, color, and aroma. Hygienically processed and packed to preserve its freshness, Narpa Red Chilli Powder contains no added artificial colors or preservatives.
Whether you're cooking traditional Indian curries, vegetables, dals, gravies, snacks, or preparing marinades, Narpa Red Chilli Powder enhances every recipe with its rich taste and natural fiery color. Its premium quality makes it an ideal choice for both home kitchens and professional chefs.
Product Details
| Attribute |
Details |
| Brand |
Narpa |
| Product Name |
Narpa Premium Red Chilli Powder |
| Product Type |
Ground Spice |
| Ingredients |
100% Pure Red Chilli |
| Purity |
No Added Colors, No Preservatives |
| Flavor Profile |
Spicy, Bold & Aromatic |
| Color |
Natural Deep Red |
| Net Weight Options |
200g, 500g |
| Packaging Type |
Hygienically Packed Food-Grade Stand-up Pouch |
| Shelf Life |
12 Months |
| Storage Instructions |
Store in a cool, dry place away from direct sunlight. Keep the pouch tightly sealed after use. |
| Suitable For |
Vegetarian & Vegan |
| Cuisine |
Indian, Asian & International |
| Uses |
Curries, Gravies, Sabzi, Dal, Marinades, Pickles, Snacks, Chutneys & Spice Blends |
| HSN Code |
09042211 |
| SKU (200g) |
NAR-RCP-200G |
| SKU (500g) |
NAR-RCP-500G |
| Country of Origin |
India |
| Manufacturer/Marketed By |
Narpa |
| Quality |
Finely Ground, Fresh Aroma, Rich Natural Color & Consistent Spiciness |
Features of Narpa Premium Red Chilli Powder
- Made from 100% premium-quality red chillies for authentic taste and aroma.
- Finely ground for a smooth texture and easy blending in recipes.
- Provides a rich natural red color to curries, gravies, and snacks.
- Delivers a balanced spicy flavor that enhances a wide variety of dishes.
- No added artificial colors, preservatives, or fillers.
- Hygienically processed and packed to maintain freshness and quality.
- Suitable for everyday home cooking as well as professional kitchens.
- Packed in a food-grade pouch to lock in freshness and retain its natural flavor.
- Ideal for Indian, Asian, and international cuisines.
How to Use
- Add ½ to 1 teaspoon while preparing curries and gravies for a rich color and spicy flavor.
- Sprinkle into vegetable dishes and stir-fries during cooking to enhance taste.
- Mix with spices, yogurt, lemon juice, or oil to prepare marinades for paneer, vegetables, fish, or meat.
- Add to dal, soups, and stews for extra heat and depth of flavor.
- Use in snacks such as pakoras, samosas, chaat, and roasted nuts for a spicy kick.
- Blend into homemade chutneys, pickles, and spice mixes for authentic flavor.
- Sprinkle lightly over salads, sandwiches, or roasted vegetables if additional spice is desired.
- Adjust the quantity according to your preferred spice level for the best taste.