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Irani Hing Powder | Premium Asafoetida Blend for Authentic Indian Cooking & Tempering
Enhance the aroma and flavor of your dishes with Narpa Irani Hing Powder. Made from a premium-quality asafoetida blend, it is ideal for tempering dals, curries, vegetables, sambhar, rasam, pickles, and traditional Indian recipes. Just a pinch delivers rich aroma and authentic taste.
Veg₹ 121
Weight
| Weight : | 100 g, 50g, 20 g |
| Made In | India |
Bring the authentic aroma and distinctive taste of traditional Indian cooking to your kitchen with Narpa Irani Hing Powder. Crafted from a premium-quality asafoetida blend, this finely processed hing is known for its strong aroma and rich flavor, making it an essential ingredient in Indian cuisine.
Perfect for preparing dals, sambhar, rasam, kadhi, vegetables, curries, pickles, and spice blends, Narpa Irani Hing Powder enhances the taste of your recipes with just a small quantity. Hygienically processed and packed to retain freshness and quality, it is suitable for both home kitchens and professional cooking.
Whether you're preparing everyday meals or festive delicacies, Narpa Irani Hing Powder delivers authentic flavor and aroma in every dish.
Narpa Irani Hing - Product Details
| Attribute | Details |
|---|---|
| Brand | Narpa |
| Product Name | Irani Hing Powder |
| Product Type | Asafoetida Powder |
| Spice Type | Irani Hing (Asafoetida Blend) |
| Flavor Profile | Strong, Pungent & Aromatic |
| Cuisine | Indian |
| Suitable For | Vegetarian Dishes |
| Ideal For | Dal, Sambhar, Rasam, Kadhi, Vegetable Curries, Pickles, Tadka & Spice Blends |
| Ingredients | Premium Asafoetida Blend (Refer to the product pack for the complete ingredient list.) |
| Packaging Type | Hygienically Sealed Pouch |
| Shelf Life | 12 Months (or as mentioned on the pack) |
| Storage Instructions | Store in a cool, dry place away from moisture and direct sunlight. Keep the pouch tightly sealed after use. |
| Country of Origin | India |
Narpa Irani Hing - About
Narpa Irani Hing Powder is a premium-quality asafoetida blend that enhances the taste and aroma of traditional Indian recipes. Its strong flavor makes it ideal for tempering dals, curries, vegetables, sambhar, rasam, and pickles. Only a small pinch is needed to add authentic flavor to your meals.
How to Use Irani Hing
- Heat oil or ghee and add a small pinch of Irani Hing Powder during tempering (tadka).
- Use in dals, sambhar, rasam, kadhi, vegetable curries, and lentil dishes.
- Add to pickles, spice blends, and savory snacks for enhanced flavor.
- Use sparingly, as hing has a strong and concentrated aroma.
- Adjust the quantity according to your recipe and taste.
Storage Instructions
- Store in a cool, dry place away from direct sunlight and moisture.
- Keep the pouch tightly sealed after every use.
- Always use a clean and dry spoon.
- Transfer to an airtight container after opening for maximum freshness.
- Keep away from strong-smelling substances to preserve its original aroma.
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