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Hing Powder | Premium Asafoetida Powder for Authentic Indian Cooking & Tempering
Enhance the flavor and aroma of your dishes with Narpa Hing Powder. Made from premium-quality asafoetida, this finely blended seasoning is perfect for tempering dals, curries, vegetables, pickles, and traditional Indian recipes, adding an authentic taste to every meal.
Veg₹ 106
Weight
Narpa Spices Bring the authentic aroma and rich flavor of traditional Indian cuisine to your kitchen with Narpa Hing Powder. Expertly processed from premium-quality asafoetida, this finely blended powder delivers a distinctive taste and aroma that enhances a wide variety of dishes.
Ideal for tempering dals, curries, vegetables, sambhar, rasam, kadhi, pickles, and spice blends, Narpa Hing Powder is a staple ingredient in Indian cooking. Just a small pinch is enough to transform the flavor of your recipes. Hygienically packed to preserve freshness and quality, it is suitable for everyday use in home and professional kitchens.
Whether you're preparing simple comfort food or festive delicacies, Narpa Hing Powder adds the perfect finishing touch with its signature aroma.
Narpa Hing Powder - Product Details
| Attribute | Details |
|---|---|
| Brand | Narpa |
| Product Name | Hing Powder |
| Product Type | Asafoetida Powder |
| Spice Type | Hing (Asafoetida) Powder |
| Flavor Profile | Strong, Pungent & Aromatic |
| Cuisine | Indian |
| Suitable For | Vegetarian Dishes |
| Ideal For | Dal, Sambhar, Rasam, Kadhi, Curries, Vegetables, Pickles & Tempering (Tadka) |
| Ingredients | Asafoetida Blend (Refer to the product pack for the complete ingredient list.) |
| Packaging Type | Hygienically Sealed Pouch |
| Shelf Life | 12 Months (or as mentioned on the pack) |
| Storage Instructions | Store in a cool, dry place away from moisture and direct sunlight. Keep the pouch tightly sealed after use. |
| Country of Origin | India |
Narpa Hing Powder - About
Narpa Hing Powder is a premium-quality asafoetida blend that adds a distinctive aroma and authentic taste to Indian recipes. Widely used in tempering and seasoning, it enhances the flavor of dals, curries, vegetables, and traditional dishes with just a small pinch.
How to Use Hing Powder
- Add a small pinch to hot oil or ghee while preparing tempering (tadka).
- Use in dals, sambhar, rasam, kadhi, and vegetable curries.
- Mix into pickles, spice blends, and savory snacks.
- Use sparingly, as hing has a strong and concentrated flavor.
- Adjust the quantity according to your recipe and taste.
Storage Instructions
- Store in a cool, dry place away from moisture and direct sunlight.
- Keep the pouch tightly sealed after every use.
- Always use a clean, dry spoon.
- Transfer to an airtight container after opening for better freshness.
- Keep away from strong-smelling substances to preserve its original aroma.
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