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Black Salt 200g |500g | Premium Kala Namak for Chaats, Fruits, Salads & Everyday Cooking
Enhance the taste of your favorite dishes with Narpa Black Salt. Made from premium-quality Kala Namak, it adds a distinctive tangy and savory flavor to chaats, fruits, salads, raita, beverages, and everyday recipes.
Veg₹ 58
Weight
| Weight : | 500 g, 200 g |
| Made In | India |
Bring authentic Indian flavor to your meals with Narpa Black Salt. Sourced and processed for quality, this premium Kala Namak is known for its unique savory taste and characteristic aroma that enhances a variety of dishes.
Perfect for seasoning chaats, fruits, salads, raita, buttermilk, lemonade, chutneys, snacks, and traditional Indian recipes, Narpa Black Salt adds a delicious twist to everyday cooking. Hygienically packed to preserve freshness and quality, it is an essential ingredient for every kitchen.
Whether you're preparing refreshing beverages, healthy salads, or classic street-food recipes, Narpa Black Salt delivers authentic taste in every pinch.
Narpa Black Salt - Product Details
| Attribute | Details |
|---|---|
| Brand | Narpa |
| Product Name | Black Salt (Kala Namak) |
| Net Weight | 200g | 500g |
| Product Type | Edible Mineral Salt |
| Salt Type | Black Salt (Kala Namak) |
| Flavor Profile | Tangy, Savory & Distinctive |
| Cuisine | Indian |
| Suitable For | Vegetarian & Non-Vegetarian Dishes |
| Ideal For | Chaats, Fruits, Salads, Raita, Buttermilk, Lemonade, Chutneys, Snacks & Everyday Cooking |
| Ingredients | 100% Black Salt (Kala Namak) |
| Packaging Type | Hygienically Sealed Pouch |
| Shelf Life | 24 Months (or as mentioned on the pack) |
| Storage Instructions | Store in a cool, dry place away from moisture. Keep the pouch tightly sealed after use. |
| Country of Origin | India |
| Net Quantity | 1 Pack |
Narpa Black Salt - About
Narpa Black Salt is a premium-quality Kala Namak that adds a unique tangy and savory flavor to a variety of dishes and beverages. Its distinctive taste makes it a popular ingredient in Indian cuisine, especially for chaats, fruits, salads, raita, and refreshing drinks.
How to Use Black Salt
- Sprinkle over fruits, salads, and chaats for enhanced flavor.
- Add to raita, curd, buttermilk, and lemonade.
- Season chutneys, snacks, and roasted makhana.
- Use in everyday cooking as per your taste.
- Add in moderation to achieve the desired flavor.
Storage Instructions
- Store in a cool and dry place.
- Keep away from moisture and humidity.
- Seal the pouch tightly after every use.
- Use a clean, dry spoon.
- Transfer to an airtight container after opening for prolonged freshness.
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