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Black Pepper Powder 100g | Premium Freshly Ground Kali Mirch Powder for Everyday Cooking
Enhance your recipes with the bold aroma and sharp flavor of Narpa Black Pepper Powder 100g. Made from carefully selected black peppercorns, this finely ground spice is perfect for soups, salads, curries, marinades, eggs, pasta, and a variety of Indian and international dishes.
Veg₹ 167
Weight
Narpa Spices Add a burst of bold flavor to your meals with Narpa Black Pepper Powder 100g. Made from premium-quality black peppercorns, this finely ground spice delivers a strong aroma, warm heat, and rich taste that complements a wide range of recipes.
Ideal for seasoning soups, salads, vegetables, curries, eggs, grilled dishes, pasta, sandwiches, marinades, and snacks, Narpa Black Pepper Powder is a versatile kitchen essential. Hygienically processed and packed to preserve its natural freshness and pungent aroma, it helps elevate both everyday meals and gourmet recipes.
Whether you're cooking Indian cuisine or experimenting with international dishes, Narpa Black Pepper Powder adds the perfect finishing touch to every meal.
Narpa Black Pepper Powder - Product Details
| Attribute | Details |
|---|---|
| Brand | Narpa |
| Product Name | Black Pepper Powder |
| Net Weight | 100g |
| Product Type | Ground Spice |
| Spice Type | Black Pepper (Kali Mirch) Powder |
| Flavor Profile | Bold, Pungent, Warm & Aromatic |
| Cuisine | Indian & International |
| Suitable For | Vegetarian & Non-Vegetarian Dishes |
| Ideal For | Soups, Salads, Curries, Marinades, Eggs, Pasta, Sandwiches, Stir-fries & Seasoning |
| Ingredients | 100% Black Pepper (Kali Mirch) Powder |
| Packaging Type | Hygienically Sealed Pouch |
| Shelf Life | 12 Months (or as mentioned on the pack) |
| Storage Instructions | Store in a cool, dry place away from moisture and direct sunlight. Keep the pouch tightly sealed after use. |
| Country of Origin | India |
Narpa Black Pepper Powder - About
Narpa Black Pepper Powder is made from premium-quality black peppercorns that are finely ground to deliver a rich aroma and bold flavor. A versatile kitchen staple, it enhances the taste of everyday meals, soups, salads, curries, grilled dishes, and international recipes with its natural pungency and freshness.
How to Use Black Pepper Powder
- Sprinkle over soups, salads, pasta, and sandwiches for extra flavor.
- Add while cooking curries, gravies, and stir-fried vegetables.
- Mix into marinades for paneer, chicken, fish, or meat.
- Season eggs, noodles, pizza, and snacks.
- Use as a table seasoning according to your taste.
Storage Instructions
- Store in a cool, dry place away from direct sunlight and moisture.
- Keep the pouch tightly sealed after each use.
- Always use a clean, dry spoon.
- Transfer to an airtight container after opening for best freshness.
- Best consumed before the expiry date mentioned on the pack.
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