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Anand Rajasthani Masala Mangodi is a delicious traditional delicacy prepared from carefully selected lentils and aromatic spices. A staple ingredient in Rajasthani cuisine, these flavorful mangodis are known for their rich taste, firm texture, and versatility in cooking.

Perfect for preparing authentic Rajasthani sabzis, gravies, and festive meals, Masala Mangodi absorbs spices beautifully and enhances the flavor of every dish. Hygienically processed and packed to maintain freshness, it offers a convenient way to enjoy traditional homemade recipes with a spicy twist.

Whether paired with potatoes, vegetables, or cooked in rich gravies, Anand Rajasthani Masala Mangodi delivers an authentic culinary experience that your family will love.

Product Details

Key Features

• Traditional Rajasthani recipe.
• Made from premium-quality lentils.
• Enriched with flavorful spices.
• Ideal for curries, sabzis, and gravies.
• Rich taste and authentic texture.
• Hygienically packed for freshness.
• 100% Vegetarian.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening to preserve freshness and flavor.

INGREDIENTS

MOONG DAL, CHAWLA DAL, SALT, HINGH, BLACK PEPPER, RED CHILLI, ASAFETIDA, CORIANDER & OTHER SPICES