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Athana Mirchi Green (400g)
Bring home the authentic taste of traditional Indian pickles with Athana Mirchi Green Pickle. Made from carefully selected green chillies stuffed with aromatic spices, this flavorful achar delivers the perfect combination of spice, tanginess, and rich traditional taste. An ideal accompaniment for parathas, dal-rice, khichdi, and everyday meals.
₹ 44
₹ 44
Weight
Anand Food Product Private Limited Experience the bold and authentic flavors of India with Athana Mirchi Green Pickle. Crafted using premium-quality green chillies and a traditional blend of spices, this pickle is prepared to deliver a rich, spicy, and tangy taste that enhances every meal.
The carefully stuffed green chillies are infused with flavorful spices that create a delicious balance of heat and traditional pickle goodness. Whether paired with parathas, rotis, rice dishes, or snacks, this pickle adds a mouthwatering punch to your dining experience.
Prepared under hygienic conditions and packed to preserve freshness, Rajasthani Athana Mirchi Green Pickle is a perfect choice for pickle lovers who enjoy authentic Indian flavors in every bite.
Key Features
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Authentic Rajasthani-style green chilli pickle
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Made from selected green chillies and aromatic spices
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Rich spicy and tangy flavor
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Traditional stuffed chilli preparation
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Perfect accompaniment to Indian meals and snacks
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Hygienically processed and packed
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Suitable for vegetarian diets
Product Details
| Attribute | Details |
|---|---|
| Product Name | Athana Mirchi Green |
| Brand | Rajasthani |
| Net Quantity | 400 g |
| Food Type | Food |
| Veg / Non-Veg | Veg |
| EAN Code | 8906161930229 |
| HSN Code | 20019000 |
| FSSAI Licence No. | 12222026001541 |
| Vendor Tax Rate | 5% |
| Cess | 0% |
| Contract Type | Credit |
| Shelf Life | 360 Days |
| Storage Zone | Ambient |
| Length | 15 cm |
| Breadth | 6.5 cm |
| Height | 20 cm |
Storage Instructions
Store in a cool and dry place away from direct sunlight. Use a clean and dry spoon while serving and keep the pack tightly sealed after use.
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