Anand Rajasthani Jaipuri Mango Pickle is prepared using carefully selected raw mango pieces blended with traditional Rajasthani spices and edible oil. Known for its rich taste, aromatic flavor, and authentic preparation, this pickle offers the perfect balance of tanginess and spice. It pairs wonderfully with parathas, chapatis, puris, dal-rice, khichdi, and everyday Indian meals. Hygienically packed to preserve freshness and quality, this pickle brings the authentic taste of Rajasthan directly to your dining table.
Product Details
| Attribute |
Details |
| Brand Name |
Anand Rajasthani |
| Product Name |
Jaipuri Mango Pickle |
| SKU |
AR-JMP-200 |
| Category |
Pickle |
| Net Quantity |
200 |
| Net Weight |
200 g |
| MRP |
₹62 |
| PO Price |
₹34.10 |
| EAN Code |
8906161930342 |
| HSN Code |
20019000 |
| GST Rate |
5% |
| Cess Rate |
0% |
| Country of Origin |
India |
| FSSAI Licence No. |
12222026001541 |
| Contract Type |
Credit |
| Shelf Life |
360 Days |
| Food / Non-Food |
Food |
| Veg / Non-Veg |
Veg |
| Storage Zone |
Ambient |
| Length |
12 cm |
| Breadth |
5 cm |
| Height |
18 cm |
| Packaging Type |
Stand-Up Pouch |
Key Features
| Feature |
| Authentic Jaipuri Recipe |
| Made from Premium Raw Mangoes |
| Rich & Spicy Flavor |
| Traditional Rajasthani Taste |
| Hygienically Packed |
| Ready to Eat |
| 100% Vegetarian |
| Long Shelf Life – 360 Days |
Storage Instructions
Store in a cool and dry place away from direct sunlight. Keep the pouch tightly sealed after opening. Always use a clean and dry spoon.
Ingredients
Green Mango (70%), Edible Vegtable Oil (Mustard & Cottonseed), Edible Common Salt, Mustard, Red Chilli, Fenugreek, Gram, Kalonji, Turmeric, Spices & Condiments,
Acidity Regulator (E260), Asafoetida, Preservative (E211).
Morceaux de mangue verte, huile végétale (huile de coton et/ou de moutarde), sel, piment en poudre, graines de fenouil, curcuma en poudre, graines de moutarde, graines de Moutarde, graines de Fenugrec, Asafoetida