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SORGHUM PUTTUPODI
Roasted White Sorghum Powder (Jowar Atta) is a gluten free,nutrient dense flour mae from toasted white sorghum grains,offering a nutty arom and improved digestibility. Rich in fiber, protein, iron, and antioxidants, it is a healthy, low-GI alternative to wheat flour. Ideal for rotis, porridge, and baking.
Veg₹ 89
Weight
| Weight : | 400 g |
| Made In | India |
B M Enterprise Sorghum Puttu Podi is crafted from premium-quality sorghum (jowar) to bring you a healthy and traditional breakfast option. This finely ground flour helps prepare soft, fluffy, and delicious puttu with an authentic taste. Sorghum is naturally high in dietary fiber, making it a nutritious alternative to refined grains. It is suitable for health-conscious individuals and families looking to include wholesome millet-based foods in their daily meals.
Whether served with grated coconut, banana, curry, or vegetable stew, Sorghum Puttu Podi offers a delicious and nourishing meal for any time of the day.
About This Item – B M Enterprise Sorghum Puttu Podi
- Made from Premium Sorghum (Jowar): Prepared using carefully selected, high-quality sorghum grains for authentic taste and nutrition.
- Rich in Dietary Fiber: A wholesome millet flour that supports a balanced and healthy lifestyle.
- 100 % Natural: Free from artificial colours, flavours, and preservatives.
- Soft & Delicious Puttu: Finely milled to make soft, fluffy, and tasty puttu every time.
- Healthy Breakfast Choice: A nutritious traditional food suitable for the whole family.
- Easy to Prepare: Simply mix with water, layer with grated coconut, steam, and enjoy with curry, banana, or stew.
- Hygienically Processed & Packed: Carefully packed to maintain freshness, taste, and quality.
- Proudly Made in India: Premium-quality millet product from B M Enterprise.
B M Enterprise Sorghum Puttu Podi – Product Details
| Attribute | Details |
|---|---|
| Brand | B M Enterprise |
| Product Name | Sorghum Puttu Podi |
| Type | Millet Flour / Ready-to-Cook Puttu Mix |
| Main Ingredient | 100% Premium Sorghum (Jowar) |
| Net Quantity | 400 g |
| Gross Weight | Approx. 420–430 g |
| Package Dimensions | 22 × 15 × 4 cm (L × B × H) |
| HSN Code | 1102 |
| SKU | BME-009 |
| Country of Origin | India |
| Shelf Life | 12 Months |
| Diet Type | Vegetarian |
| Storage Instructions | Store in a cool, dry place. Keep the pouch tightly sealed after opening. |
| Packaging Type | Hygienically Sealed Laminated Pouch |
| Manufacturer | B M Enterprise |
- Gluten-Free & Nutrient-Dense: It is naturally gluten-free and packed with essential nutrients, including significant amounts of protein and fiber.
- Rich Mineral Content: Contains high levels of magnesium, iron, copper, calcium, phosphorus, and potassium.
- Slowly Digestible Starch: It is characterized by a high content of resistant starch, which is digested more slowly than other cereals.
- Roasting Benefits: Roasting reduces antinutritional factors (like phytic acid and tannins) and increases the concentration of beneficial phenolic compounds.
- Mild Flavor & Light Color: It has a neutral, slightly nutty, and earthy taste that works well in both sweet and savory dishes
- Benefits:-Superior Digestive Health, Diabetic-Friendly, Weight Management, Heart Health Support, Anti-inflammatory & Antioxidant Properties
- Excellent for Culinary Use: Its fine texture makes it ideal for replacing wheat flour in rotis, pancakes, porridge, muffins, and cookies, often adding a slightly crunchy, toasted flavor.
Ingredients:-
Pure Natural Soaked Dried and roasted White Sorghum Millet Powder
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