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KODO DOSA/IDLY PODI
Kodo Millet, Urad Dal Dosa (often called Varagu Arisi Dosa is a highly nutritious, gluten free and healthy alternative to traditional rice based Dosa . It features a, earthy, slightly nutty flavor and produces a crispy texture, making it ideal for a wholesome breakfast or light dinner.
- Kodo Flour (Varagu Millet Flour)
- Urad Dal Flour (Black Gram Flour)
₹ 121
Weight
HALENESS B M Enterprise Kodo Dosa/Idly Podi is a wholesome instant mix made from carefully selected Kodo millet and high-quality ingredients to bring you the authentic taste of South Indian cuisine. Kodo millet is naturally rich in dietary fiber, essential nutrients, and antioxidants, making it an excellent choice for a balanced diet. This mix helps you prepare soft, fluffy idlis and crispy, golden dosas with ease. Free from artificial colors and preservatives, it is perfect for breakfast, dinner, or a light meal for the entire family.
About This Item – B M Enterprise Kodo Dosa/Idly Podi
- Made from premium-quality Kodo millet for a wholesome and nutritious meal.
- Perfect for preparing soft idlis and crispy dosas with authentic South Indian taste.
- Rich in dietary fiber and naturally nourishing for everyday consumption.
- Prepared using carefully selected ingredients with no artificial colors or preservatives.
- Easy-to-make instant mix, ideal for busy mornings, breakfast, dinner, or light meals.
- Delivers a delicious homemade flavor while supporting a healthy lifestyle.
- Hygienically processed and packed to ensure freshness, quality, and great taste.
- Suitable for the entire family and pairs perfectly with coconut chutney, tomato chutney, or sambar.
B M Enterprise Sorghum Puttu Podi – Product Details
| Attribute | Details |
|---|---|
| Brand | B M Enterprise |
| Product Name | Kodo Dosa/Idly Podi |
| Net Quantity | 400 g |
| Product Type | Instant Millet Dosa & Idli Mix |
| Cuisine | South Indian |
| Diet Type | Vegetarian |
| Main Ingredient | Premium Quality Kodo Millet |
| Other Ingredients | Rice, Urad Dal, Fenugreek Seeds, Salt |
| Flavor | Traditional South Indian |
| Texture | Soft Idlis & Crispy Dosas |
| Key Benefits | Rich in dietary fiber, nutritious, easy to prepare, wholesome meal |
| Free From | Artificial Colors, Artificial Flavors & Preservatives |
| Preparation Time | Ready in a few simple steps |
| How to Use | Mix with water to prepare batter, rest for 10–15 minutes, then cook as dosa or steam as idli. |
| Serving Suggestion | Best served with Coconut Chutney, Tomato Chutney, Mint Chutney, or Sambar |
| Storage Instructions | Store in a cool, dry place. Keep the pouch tightly sealed after opening. Protect from moisture and direct sunlight. |
| Shelf Life | 12 Months from the Date of Manufacture |
| Package Contents | 1 × B M Enterprise Kodo Dosa/Idly Podi (400 g) |
| Suitable For | Adults, Children, Health-Conscious Individuals & Millet Lovers |
| Country of Origin | India |
| Packaging Type | Hygienically Sealed Stand-Up Pouch |
Key Features
- Made with premium-quality Kodo millet
- Rich in dietary fiber and essential nutrients
- Ideal for preparing soft idlis and crispy dosas
- Quick and easy to prepare
- No artificial colors, flavors, or preservatives
- Hygienically processed and packed for freshness
- Authentic South Indian taste
- Suitable for everyday healthy meals
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