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ZoEi Foods & Herbals Tam-um Fermented Mustard Leaves – Traditional Northeast Indian Fermented Greens
Experience the distinctive taste of Tam-um Fermented Mustard Leaves from ZoEi Foods & Herbals. Traditionally fermented mustard leaves with a tangy, savoury flavour, perfect for adding authentic Northeast Indian taste to everyday meals.
₹ 315
315
Zoei Foods n Herbals ZoEi Foods & Herbals Tam-um Fermented Mustard Leaves are a traditional-style fermented preparation made from mustard leaves. Fermentation gives the leaves their characteristic tangy, savoury and mildly sharp flavour, making them a versatile ingredient for regional and everyday cooking.
Enjoy Tam-um as an accompaniment with rice, dal and traditional meals, or use it as an ingredient in curries, stir-fries and other savoury preparations. Packed in a convenient pouch, it is easy to store and use whenever you want to add a distinctive fermented flavour to your food.
Product Details
| Specification | Detail |
|---|---|
| Brand | ZoEi Foods & Herbals |
| Product Name | Tam-um Fermented Mustard Leaves |
| Product Type | Fermented Mustard Leaves |
| Main Ingredient | Mustard Leaves |
| Preparation | Fermented |
| Flavour Profile | Tangy, Savoury & Distinctive |
| Texture | Soft & Tender |
| Packaging | Pouch |
| Cuisine / Inspiration | Northeast Indian |
| Suitable For | Rice, Dal, Curries, Stir-Fries & Traditional Meals |
| Serving | As a Side Dish or Cooking Ingredient |
| Net Quantity | As per product label |
| HSN | 2005 |
| SKU | ZOEI-TAMUM-01 |
Key Features
- Fermented Mustard Leaves – Prepared using mustard leaves for a distinctive traditional flavour.
- Tangy & Savoury Taste – Fermentation gives the product its characteristic flavour.
- Perfect with Rice & Dal – Works well as an accompaniment to everyday meals.
- Versatile Ingredient – Can also be used in curries and savoury preparations.
- Northeast Indian Inspired – Reflects the region's traditional fermented-food culture.
- Convenient Pouch Packaging – Easy to store and use.
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