
Unique Clay Butter Handi/ Butter Pot with Lid (400 ml)
| Material | Clay |
| Brand | Mata ji murti kendra) |
| Colour | Mathani |
| Finish Type | Polished |
| Shape | Round |
| Capacity | 400 ML |
| Item Weight | 200 Grams |
| Product Care Instructions | Hand Wash Only |
| With Lid | Yes |
| Is Oven Safe | Yes |
About this item
- 100 percent Food Safe.
- Moisture content of the food is retained thus making your food juicer, tender and fresher.
- Clay being a porous material, allows heat and moisture circulate evenly through the pot,
- This superior form of heat circulation helps in storing butter.
- Clay pots have a non-stick like property, helping in lesser usage of coil.
₹ 279
₹671
671
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Additional details
| With Lid | Yes |
|---|
| Capacity | 400ml |
|---|---|
| Item Weight | 250 Grams |
| Item Dimensions | 12 x 10 x 10 Centimeters |
How to Clean
(a) Rinse the product for a few minutes in water, then clean it gently with a sponge and lemon juice. Do not scrub
(b) Don’t use harsh detergents, since clay is porous and this might absorb the chemicals that will be hazardous to health.
(c) ‘Rakh’ or ‘Ash’ is the best cleansing agent for any Earthen Cookware.
How to Use
Getting started- Soak the Clay Pot overnight before first use. The next morning, let it dry completely after which it is ready for use.
Cleaning your Clay Pot- Rinse well with hot water. Put one tablespoon salt and scrub the pot with a light scrubber (or coconut coir). Wipe it with a cotton cloth and let it dry completely.
Storing Your Clay Pot- Place the inverted lid at the bottom of the pot with a paper towel in between (to let it breathe). Make sure it is completely dry before you put it away for a longer period as mold may form in a damp pot that is stored for long periods. If mold develops, apply a paste of equal parts baking soda and water and leave it on for at least 30 minutes, then brush, rinse well, and let it thoroughly dry, preferably in bright sunlight.
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