Experience the authentic taste of North Indian cuisine with BMC Dal Makhani Masala. Expertly blended with premium-quality natural spices, this masala gives your Dal Makhani a rich aroma, deep flavor, and delicious restaurant-style taste. Whether you're preparing Dal Makhani for family dinners or festive occasions, this spice blend ensures consistent and mouthwatering results every time.
Our carefully selected spices are hygienically processed and packed to preserve their freshness, natural oils, and authentic flavor. Free from artificial colors and preservatives, BMC Dal Makhani Masala is the perfect choice for healthy and flavorful home cooking.
Top highlights
| Brand |
BMC |
| Item Form |
Powder |
| Diet Type |
Vegetarian |
| Net Quantity |
200.0 Grams |
| Number of Items |
2 |
| Speciality |
No Artificial Flavors |
| Number of Pieces |
2 |
| Package Weight |
120 Grams |
| Region of Origin |
India |
BMC Dal Makhni - About
- Authentic Dal Makhni Taste: Special spice blend for rich and creamy dal makhni flavor
- Perfect for Dal Recipes: Ideal for dal makhni, black dal, and lentil-based dishes
- Rich Aroma & Flavor: Made with premium spices for deep taste and strong aroma
- Easy to Use: Just add while cooking for instant restaurant-style flavor
- Hygienically Packed: Sealed to retain freshness, purity, and long-lasting aroma
BMC Dal Makhni Masala – Product Details
| Attribute |
Details |
| Product Name |
BMC Dal Makhni Masala |
| Brand |
BMC |
| Product Type |
Blended Spice Mix |
| Net Weight |
100 g (Available in other pack sizes depending on seller) |
| Cuisine |
Indian |
| Food Type |
Vegetarian |
| Flavor Profile |
Rich, creamy, mildly spicy, aromatic |
| Key Ingredients |
Coriander, Red Chilli, Dry Mango Powder (Amchur), Black Pepper, Onion Flakes, Garlic, Nutmeg, Cloves, Mace, Star Anise, Asafoetida (Hing), and other premium spices. |
| Usage |
Specially formulated for Dal Makhni; can also be used in other lentil and creamy gravy dishes. |
| Taste |
Authentic Punjabi-style, rich and restaurant-style flavor |
| Aroma |
Warm, spicy, and flavorful |
| Packaging |
Hygienically packed in a moisture-proof pack |
| Shelf Life |
12 Months |
| Storage Instructions |
Store in a cool, dry place. Keep the pack tightly sealed after use. |
| Country of Origin |
India |
| Manufacturer |
Svera Agro Limited |
| Best For |
Home cooking, family meals, restaurants, and catering |
| Recommended Serving |
Add 1–2 teaspoons while cooking or as per taste |
| Free From |
No added preservatives (as listed by the seller) |
| Ideal Pairing |
Dal Makhni, Rajma, Black Lentils, Creamy Gravies |
| Unit Count |
200.0 Grams |
| Number of Items |
2 |
| Number of Pieces |
2 |
| Item Package Weight |
120 Grams |
| Size |
100 g (Pack of 2) |
How to Use BMC Dal Makhni Masala
- Add 1–2 teaspoons of BMC Dal Makhni Masala.
- Stir well and cook for 1–2 minutes so the spices release their aroma.
Storage Instruction
- Store in a cool and dry place.
- Keep away from direct sunlight and moisture.
- Always keep the pack tightly sealed after use.
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